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Deconstructed Hash Browns - Air Fryer One Sweet Potato (shredded)Four Potatoes (shredded)Four Small Banana Peppers (sliced)One Green Pepper (diced)Two Cloves of GarlicHalf an White Onion (diced)Abstract SpiceOlive oilUse a shredder to shred up potatoes and sweet potato. Set aside and slice up garlic, onion, and peppers. Mix potatoes and vegetables in large bowl. Add in oil and mix. Add in Abstract Spice and mix. Grab air fryer and place a thin layer of hash brown mixture and set to Fry Setting or 356 degrees F/ 180 degrees C for 9-12 minutes. Once desired crisp has been achieved, transfer to a...

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New blog -

Garlic Inspired Diced Potatoes   ingredients  Diced & Peeled Potatoes (soaked for an hour in water) Fresh Tomatoes Onion Button Mushrooms Garlic Salt Olive Oil AC Spice   Dice and peel potatoes and let them sit in some water for about 30 minutes to 1 hour to remove starch.   Drain water and pat potatoes dry. Add oil and garlic salt and distribute evenly by tossing potatoes in oil seasoning mixture. Set Aside   Wash all veggies and dice all vegetables except tomatoes to your liking.   Grab skillet and seasoning your oil with AC Spice and let is simmer...

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